Today, I want to share how to make Cheese in Hamburg steak, using leftover
Shokupan crust from the egg sandwiches.
I have already shown you the Menchi Katsu; this recipe is using the same hamburger mixture.
Japanese style Hamburger steak is one of the Japanese staples and our all-time favorite.
We have so many varieties of sauce or finishing just like American hamburgers.
This recipe comes from a famous restaurant in Japan.
When I saw it on TV, I should share it with you guys!
I served with my onion sauce, and it was a big hit!
Menchi Katsu:
https://youtu.be/JcWcwd5x1Rg
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music:youtube music library
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Thanks! Love from Japan♡
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