Champagne Mojito

Here's the recipe: CHAMPAGNE MOJITO 1 1/2 oz. (45ml) White Rum Splash Champagne 1 oz. (30ml) Lime Juice Splash Simple Syrup Mint Leaves Ice PREPARATION 1. Rim edge of coupe glass with lime juice and sugar. Set aside. 2. In a blender combine ice, rum, lime juice, simple syrup and mint leaves and pulse until combined and ice is lightly crushed. 3. Pour mixture into glass and garnish with a lime wheel. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
source