Cathedral Window Jelly Dessert

For the Ingredients
This are the seven flavour of Jelly that I use but you don’t have to have 7 flavour jelly 3-7 flavour will do but you need to have 7 boxes of jelly . Each box of jelly is 85 g each
Dissolve in 1 cup boiling water and
then 100 ml of cold water
1- lime
1- berry blue
1- grapes
1- mango
1- pineapple
1- orange
1- strawberry
For the creamy jelly
15 tsp of unflavoured gelatine
1 can 395 g condensed milk
1 can 375 ml evaporated milk
1 cup cream ( I used whipping cream but any cream will do like all purpose crea)
3 cups water
1/2 cup pineapple juice
1/3 cup sugar
1 tsp vanilla

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