Caribbean Sangria

Here's the recipe: CARIBBEAN SANGRIA 12 oz. (360ml) Rose 8 oz. (240ml) Rum 6 oz. (180ml) Pineapple Juice 4 oz. (120ml) Lemon Juice Lemon Wheels Lime Wheels Pineapple Chunks Mango Chunks PREPARATION 1. Add fruits to base of pitcher and pour rum, rose, lemon and pineapple juice on top. 2. Stir well and serve in garnished glass. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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