Cachaça Batida

Here's the recipe: CACHAÇA BATIDA 2 oz. (60ml) Cachaca 2 oz. (60ml) Cream Of Coconut 2 oz. (60ml) Sweetened Condensed Milk 1/2 oz. (15ml) Simple Syrup Ice Garnish: Flower PREPARATION 1. Add ice to blended before pouring over cachaca, cream of coconut, sweetened condensed milk and simple syrup. Blend to combine. 2. Pour mix into glass and garnish with a flower. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
source