Butterfly Effect

Here's the recipe: BUTTERFLY EFFECT (Created by: @CharityKJohnston) 2 oz. (60ml) Lemon Vodka 1 oz. (30ml) Velvet Falernum Liqueur ¼ oz. (7ml) Green Chartreuse 1 oz. (30ml) Lemon Juice Butterfly Pea Flower Tea Garnish: Edible Flowers PREPARATION 1. Steep Butterfly Pea Flower tea in hot water and let sit. Allow to cool. 2. In a shaking glass with ice, combine lemon vodka, falernum liqueur, green Chartreuse, and lemon juice. Shake well. 3. Strain mix into a glass over ice and top with a butterfly pea flower float. 4. Garnish with edible flowers. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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