Butterfinger Martini

Here's the recipe: BUTTERFINGER MARTINI 1 oz. (30ml) Irish Cream 1 oz. (30m) Butterscotch Schnapps 1/2 oz. (15ml) White Chocolate Liqueur 1 1/2 oz. (45ml) Milk Garnish: Chocolate Syrup/Butterfinger Rim PREPARATION 1. Rim edge of glass with chocolate syrup and muddled butterfingers. 2. In an ice filled shaking glass combine irish cream, butterscotch schnapps, white chocolate liqueur and milk. Shake well. 3. Strain mix into garnished glass. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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