Here's the recipe:
BUTTERED TOFFEE COCKTAIL
1 oz. (30ml) Coffee Liqueur
1 oz. (30ml) Irish Cream
1 oz. (30ml) Amaretto
3 oz. (90ml) Milk
Caramel Syrup
Caramel Candy
PREPARATION
1. In an ice filled glass combine coffee liqueur, irish cream, amaretto and milk. Shake well.
2. Rim edge of glass with caramel syrup and fill with ice.
3. Pour mix over top of ice and garnish with caramel candy. Enjoy responsibly!
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