One of the most popular Indian recipes, Butter Chicken (বাটাৰ চিকেন) or Makhani Murgh is known for its impeccable taste which is made of chicken in a mildly spiced tomato sauce.
An easy-to-cook recipe to make this lip smacking preparation.
Prep. Time: 30 minutes
Cooking Time: 40 minutes
Serves: 3-4 persons
Ingredients:
450 gms Boneless Chicken
250 gms Amul Butter
Amul Masti Dahi
1 Amul Fresh Cream
2 cut Tomatoes, for Puree
3 tsp Ginger Garlic Paste
1 tsp Cashew Nut Paste
½ tsp Lemon Juice
Water
3 tsp Green Cardamom
1 Stick Cinnamon
2 tsp Clove
1 ½ tsp Red Chilli Powder
1 ½ tsp Garam Masala
½ tsp Turmeric Powder or Haldi
½ tsp Roasted Kasuri Methi
Salt as per taste
#ButterChicken #AmulRecipes #Amul #Recipe
About Amul:
Amul is the flagship brand of GCMMF, India's largest food products marketing organisation. Today Amul is a symbol of a vast co-operative network, the triumph of indigenous technology and a beloved brand for millions of consumers around the world.
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