Butter Chicken Recipe Step by Step | Murgh Makhani Recipe| Easy Homemade Recipe | Chicken Recipes

How to cook Restaurant style Butter Chicken at Home | Tasty Murgh Makhani Recipe ►Marinated chicken pieces fried and simmered in mild creamy thick gravy Ingredients: 2 onions chopped 3 tomatoes chopped 1 Tbsp. ginger/garlic paste 1 green chilli ½ tsp. turmeric powder ½ Tbsp. red chilli powder (kashmiri) ½ Tbsp. garam masala or curry powder ⅓ cup cashew nuts 3 Tbsp. vinegar 1 tsp. kasuri methi (dried fenugreek leaves) 6 Tbsp. fresh cream 5 Tbsp. butter 3 Tbsp. oil 1 cup water For Marinating Chicken: 500 gms chicken pieces (boneless) 1 Tbsp. ginger/garlic paste 1 lemon juice ½ Tbsp. red chilli powder (kashmiri) salt to taste Like on Facebook: https://www.facebook.com/FatimasCuisine
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