Butter Chicken | Butter Chicken Recipe | பட்டர் சிக்கன்

Butter Chicken | Butter Chicken Recipe | பட்டர் சிக்கன் Ingredients : To marinate chicken: Chicken - 500 g (boneless) Ginger & garlic paste - 1 tbsp Curd - ¼ cup (3 tbsp) Turmeric powder - ¼ tsp Garam masala - ½ tsp Chilli powder - 1 tbsp Lemon juice - 2 tbsp Salt - 1 tsp Oil - 2 tbsp (to fry) To make masala paste: Butter - 2 tbsp Onion - 1 (roughly chopped) Ginger & garlic paste - 1 tbsp Tomatoes - 4 (roughly chopped) Kashmiri chilli powder - 1 tbsp Garam masala - 1 tsp Sugar - 1 tbsp Cashew nuts - 30 Water - 1 cup (250 ml) Salt to taste To make butter chicken gravy: Butter - 2 or 3 tbsp Water - 1/2 cup Whipping cream or fresh cream - 100 ml Dried Fenugreek leaves - 2 tsp #spicyfoodz #butterchicken #chickenrecipe #butterchickenrecipe #பட்டர்சிக்கன் #spicyfoodzrecipe
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