Butchering A Beef Tenderloin & Making Chateaubriand

Tenderloin is the most tender muscle on the steer. Learn in this simple butchery demo how to get Chateaubriand, and click here for a great recipe for cooking it https://tinyurl.com/wq5lf7c Subscribe to our newsletter, Smoke Signals, and receive tested recipes, proven techniques, reviews, videos, and much more. Click here: https://tinyurl.com/y8ctxfzf Learn everything you need to know about outdoor cooking and up your BBQ IQ at: https://amazingribs.com PLUS, get a free 30 day trial to our Pitmaster Club: https://amazingribs.com/pitmaster
source