Buko Salad Drink
Ingredients
1 pack (25g) Unflavored Green Gelatin Powder
1 pack (25g) Unflavored Red Gelatin Powder
1 pack (25g) Unflavored Yellow Gelatin Powder
4 cups Water ( for each pack of colored gelatin Powder)
2 Cups Coconut Juice (Buko Juice)
2 Cups Fresh Young Coconut Meat, shredded
1 Big Can (370ml) Evaporated Milk
1 Big Can (300ml) Condensed Milk
2 cups Mini Sago (Tapioca)
1/2 cup Sugar
A few drops of Red Food Color (optional)
Ice
Procedure
1. Put 1 pack of red gelatin powder in a pot. Add water. Stir to dissolve. Turn on stove and cook over medium heat until it boils. Pour mixture into a mold. Let it cool to set. Cut jelly into cubes. Repeat process to the other color of gelatin powder.
2. In a big bowl or deep container combine coconut juice, evaporated milk, condensed milk, young fresh coconut meat, colorful jelly cubes, cooked mini sago (tapioca). Mix well. Drop a few of red food color (optional) for pinkish color. Then add ice to cool the buko salad drink. Serve in tall glass or clear disposable cups.
Enjoy!
BUKO SALAD DRINK PRICES OF INGREDIENTS
1 pack (25g) Unflavored Green Gelatin Powder _______________P12.95
1 pack (25g) Unflavored Red Gelatin Powder _________________ P12.95
1 pack (25g) Unflavored Yellow Gelatin Powder ______________ P12.95
2 Buko ________________________________________________P60.00
Mini Sago _____________________________________________ P10.00
1 Big Can (370ml) Evaporated Milk) _________________________P20.00
1 Big Can (300ml) Condensed Milk) _________________________P30.00
Sugar _________________________________________________P15.00
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