This delicious buffalo chicken dip makes a great Super Bowl munchie! Tweet us and let us know if you try it (@culligan27 & @katiepie7)!
BUFFALO CHICKEN DIP
INGREDIENTS
1lb boneless skinless chicken tenderloins
1 16oz bottle ranch dressing
1 8oz package cream cheese (softened)
1 8oz bottle of your favorite hot sauce
1/4 cup buffalo wing sauce
2 cups shredded Mexican/Taco cheese
1 bag Tostitos or Fritos Scoops
DIRECTIONS
- Pre-heat oven to 350 degrees & spray a 9x13 pan
- Boil chicken until white through center
- Drain chicken, let cool, and then pull apart
- Partially melt cream cheese in a pot then add bottle of ranch
- Heat cream cheese/ranch mixture until melted
- Layer chicken in bottom of 9x13 pan
- Cover chicken with hot sauce & buffalo chicken sauce
- Layer ranch/cream cheese mixture, then shredded cheese over top
- Bake at 350 degrees for 15 minutes
- Remove from oven & break up cheese with fork
- Continue baking another 15 minutes
- ENJOY with your favorite dipping chip!
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