Bruschetta with pickled chicken and gorgonzola cheese sauce recipe

Easy, nourishing and tasty recipe for any occasion. You may also change chicken for duck or turkey.
Ingredients (for 2 persons):
Ciabatta Bread – 1 pc
Chicken breast – 500 g
White wine or White wine vinegar – 4 tbsp
Garlic – 3 g
Rosemary – 4 g
Orange peel – 9 g
Cloves – 4 g
Thyme – 4 g
Gorgonzola Cheese – 100 g
Cream 33% – 50 ml
Arugula – 100 g
Walnut – 100 g
Nutmeg – 10 g
Salt – 2 g
Black pepper – 2 g
Preparation:
Pickle chicken breast in white wine with the addition of orange peel, garlic, thyme, cloves and rosemary at least for 3 hours. Mix cream with cheese Gorgonzola in a blender. Fry ciabatta on grill, coal or butter bread and fry in a pan. Spread thick layer of sauce on ciabatta and put arugula on top of it. Fry the chicken. Thinly slice duck breast. Then put them on arugula and sprinkle walnuts.

source