Bruschetta with pickled chicken and gorgonzola cheese sauce recipe

Easy, nourishing and tasty recipe for any occasion. You may also change chicken for duck or turkey. Ingredients (for 2 persons): Ciabatta Bread – 1 pc Chicken breast - 500 g White wine or White wine vinegar - 4 tbsp Garlic - 3 g Rosemary - 4 g Orange peel - 9 g Cloves - 4 g Thyme - 4 g Gorgonzola Cheese - 100 g Cream 33% - 50 ml Arugula - 100 g Walnut - 100 g Nutmeg - 10 g Salt - 2 g Black pepper - 2 g Preparation: Pickle chicken breast in white wine with the addition of orange peel, garlic, thyme, cloves and rosemary at least for 3 hours. Mix cream with cheese Gorgonzola in a blender. Fry ciabatta on grill, coal or butter bread and fry in a pan. Spread thick layer of sauce on ciabatta and put arugula on top of it. Fry the chicken. Thinly slice duck breast. Then put them on arugula and sprinkle walnuts.
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