#Bread_Kulfi #Kulfi_Recipe #Dessert_Recipe
BREAD KULFI RECIPE | BREAD DESSERT RECIPE | SUMMER DESSERT RECIPE | N’Oven Foods
INGREDIENTS & PROCESS:
4 BREAD SLICES
CUT THE BROWN PART
CUT IN TO PIECES
MAKE BREAD CRUMB
2 CUP MILK
COOK UNTIL BOIL
½ CUP SUGAR
SOME SAFFRON
MIX BREAD CRUMB GRADUALLY
COOK FOR 2 MIN.
POUR IN A MOULD
SPREAD SOME CHOPPED PICHTACHIO, ALMOND, CASHEW NUT
COOL DOWN IN ROOM TEMPERATURE
KEEP IN FREZZER FOR 6-8 HOURS
BREAD KULFI IS READY
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