Braveheart

Here's the recipe: BRAVEHEART (Created by IG: @bad_birdy) 2 oz. (60ml) Scotch Whiskey ¾ oz. (22ml) Lime Juice ¾ oz. (22ml) Brown Sugar Simple Syrup Liquid Nitrogen 2 drops Saline Mint Blackberries Garnish: Mint Sprig PREPARATION 1. Drop mint into a shaking glass and pour over liquid nitrogen. Muddle. 2. Add Scotch, lime juice, simple syrup, and saline. 3. Add ice and shake well. 4. Strain mix into a glass over ice. 5. Garnish with a mint sprig. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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