Easy one-pan Braised Japanese Chicken with Edamame recipe is rich in protein with each serve containing half your daily protein requirements. A quick and easy Japanese Chicken weeknight dinner made with Teriyaki Stir Fry sauce, chicken thighs and edamame beans. Serve with rice and top with pickled ginger. The Teriyaki sauce used in this recipe is naturally sweet without added sugar. Enjoy this salty-sweet Japanese sauce in stir-fries, on tofu, chicken or fish and more.
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