Boneless Chicken Handi Recipe |One Pot Boneless Chicken Handi | Cooking with Zara Adnan

#Chickenbonelesshandi #Chickenhandi #Bonelesschickenrecipe #Onepotchickenhandi #Restaurantstylechickenhandi #Cookingwithzaraadnan Ingredients: 2lb Boneless Chicken Oil/Ghee as required 1 Medium size Onion 1 TBSp Cumin Seed 1 TbSp Roasted Cumin Powder 1 TbSp Roasted Coriander Powder 1 TbSp Red Chilli Powder 1 TbSp Dried Fenugreek 1 Tsp Garam Masala Powder 1 Tsp Black Pepper Powder 1 TbSp Ginger Garlic Paste 1/2 Cup Tomato Puree 1 Cup Yogurt 200ml Heavy whipping cream Method: Fry the cumin seeds than add onion and make it golden brown. Than add boneless chicken and ginger garlic paste. Fry until chicken color changes and than add cumin powder, coriander powder, red chilli powder, garam masala powder, black pepper powder, salt, and tomato puree. Cook it until almost all the chicken done than add yogurt and dried fenugreek. Again fry for 5 minutes and add heavy whipping cream!
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