Boiling Chicken in BUTTER | 18th Century Recipe Taste Test

Turn your food waste into plant-food at the press of a button with Lomi. Use the code EMMY to save $50 at Thanks to Lomi for sponsoring today’s video! #ad #sponsored

What will a 1788 recipe for cooking chicken submerged in butter taste like? #emmymade #butter #chicken

πŸ‘š Merch:
❀️ Subscribe:
πŸ‘©πŸ» Website:
🐦 Twitter:
🌈 Instagram:
πŸ™ƒ Facebook:
⏰ Tiktok:
πŸ“ Pinterest:
πŸŽ‚ Cameo:
🐝: emmymade extras:

To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:

Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

This video was inspired by Townsends:

I adapted this recipe from The Art of English Cookery by Richard Briggs:

00:00 Intro
0:18 Sponsorship.
1:56 What are we making?
2:27 The English Art of Cookery by Richard Briggs.
3:02 A smol chicken.
3:54 Clarifying lots of butter.
4:09 All about confit.
5:16 Mixing up the seasonings.
5:30 What is mace?
6:05 Chopping parsely.
6:15 Seasoning the chicken.
7:54 Cooking the chicken.
9:33 Out of the butter bath.
9:50 Carving the bird.
10:03 Taste test.

Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Why do pirates say ‘Arrr…’?”


peach smoothie Recipe no 5

Easy Beef Asado Recipe – SARAPlicious