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Boiling Chicken in BUTTER | 18th Century Recipe Taste Test

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What will a 1788 recipe for cooking chicken submerged in butter taste like? #emmymade #butter #chicken

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This video was inspired by Townsends: https://www.youtube.com/watch?v=N1Biy5776ec

I adapted this recipe from The Art of English Cookery by Richard Briggs: https://books.google.com/books/about/The_English_Art_of_Cookery_According_to.html?id=zZIEAAAAYAAJ

Chapters:
00:00 Intro
0:18 Sponsorship.
1:56 What are we making?
2:27 The English Art of Cookery by Richard Briggs.
3:02 A smol chicken.
3:54 Clarifying lots of butter.
4:09 All about confit.
5:16 Mixing up the seasonings.
5:30 What is mace?
6:05 Chopping parsely.
6:15 Seasoning the chicken.
7:54 Cooking the chicken.
9:33 Out of the butter bath.
9:50 Carving the bird.
10:03 Taste test.

Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Why do pirates say ‘Arrr…’?”

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