Prep Time 20 minutes
Cook Time 5 hours
4-6 servings
Ingredients:
2 chicken breasts
2 tablespoons of coconut oil
3 teaspoons of chili powder
3 teaspoons of onion powder
2 teaspoons of garlic powder
2 teaspoons of cumin
Salt and Pepper to taste
3 cups of chicken broth
1 15 oz can of fire roasted diced tomatoes
1 14 oz can of drained black beans
2.5 cups of white rice
1.5 cups of shredded cheese
Directions:
Put the chicken in the slow cooker
Add chicken broth, coconut oil, diced tomatoes, black beans, and seasonings on top of the chicken
Cook on high for 4 hours (low for 6-8) or until the chicken reaches 165 degrees
Remove and shred the chicken
Add rice and let cook until tender (30-45 minutes)
Add chicken back in, throw cheese on top until melted.
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