Shrikhand is a delicious yogurt based Indian traditional dessert . It is one of the simplest, easiest and relatively healthier, no-fail dessert recipe.
Blueberry Shrikhand Recipe
Ingredients
Fresh Curd/Plain Yogurt 2 cup
Fresh Blueberries 6 oz
Sugar 3 or 4 tbsp
Method
To drain the yogurt/curd, keep cheese cloth or a clean cotton cloth over a strainer.
Now pour the yogurt over the cloth to drain. Place a bowl underneath the strainer to collect the excess water.
Now keep the yogurt with strainer and bowl into the refrigerator for at least 3-4 hours(you can keep up to 6 hours also) to drain excess water.
After that gently squeeze the cloth to remove the water and not the curd and that's it the thickened creamy yogurt/curd is ready to make shrikhand.
add powdered sugar in hung curd.
Now take the fresh blueberries in a blender puree it. Add this to the thick cream curd and mix gently.
Check for sweetness if required add more sugar, as the blueberries i used were ripe and sweet so it didn't required for me.
Now mix the shirkhand with some fresh blueberry and Chill the blueberry shrikhand before serving.
Notes:
Always use Fresh Curd for making shrikhand. I used Homemade Fresh Curd. Alternatively, you can also use Plain or Vanilla Flavored store bought yogurt too.
You can also add 1/4 tsp of vanilla for extra flavor.
Use ripe and sweet blueberries. The same way you can also try strawberries, raspberries or mango flavor.
If desired top blueberry shrikhand with some finely chopped pistachios before serving
Prep Time : 4 hours | Cook Time : Nil
Recipe Category : Dessert | Recipe Cuisine : Indian
Serves 2
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