Blueberry Gin Sour

Here's the recipe: BLUEBERRY GIN SOUR 2 oz. (60ml) Gin 1 Tbsp Simple Syrup Juice of 1 Lemon Dash Egg White Blueberries Garnish: Lemon Peel PREPARATION 1. Add blueberries, lemon juice and simple syrup to base of glass and muddle thoroughly. Strain mix into cocktail shaker. 2. Add gin and egg white and shake vigorously. 3. Add ice to serving glass and strain mix inside. Garnish with a lemon peel. Enjoy Responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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