Here’s the recipe:
BLUE RASPBERRY MOJITO
2 oz. (60ml) Rum
1/2 oz. (15ml) Raspberry Vodka
1/2 oz. (15ml) Blue Curacao
Splash Simple Syrup
Splash Club Soda
Lime Juice
Mint
Raspberries
PREPARATION
1. Muddle mint leaves, lime wedges and simple syrup in base of glass. Add ice.
2. Add ice to tall glass, adding mint leaves and raspberries throughout.
3.Pour Pour rum, raspberry vodka, and club soda.
4. Drizzle Blue Curaçao and garnish with mint leaves and raspberries. Enjoy responsibly!
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