Here’s the recipe:
BLUE RASPBERRY JOLLY RANCHER SLUSH
3 oz. (90ml) Blue Raspberry Jolly Rancher Vodka
1 1/2 oz. (45ml) Island Punch Pucker
1 oz. (30ml) Sweet & Sour
Ice
Lemon Wheel
PREPARATION
1. Create jolly rancher vodka and leave to infuse overnight.
2. Add ice, jolly rancher vodka, island punch pucker and sweet and sour to blender. Combine until slushy.
3. Pour mix into glass and garnish with a lemon wheel. Enjoy responsibly!
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