Blue Piña Colada

BLUE PIÑA COLADA 1 oz. (30ml) Rum 1 oz. (30ml) Pineapple Juice 1 1/2 oz. (45ml) Cream of Coconut Splash Blue Curaçao Syrup Rim: Coconut Shavings Garnish: Cherry, Mini Coconut Rum Bottle PREPARATION 1. Rim the edge of a glass with coconut shavings. Set aside. 2. In a blender with ice, combine light rum, pineapple juice, and cream of coconut. Blend thoroughly until smooth. 3. Pour the blended mix into the rimmed glass and gently pour some blue curaçao syrup around the edge. 4. Garnish with a cherry and insert a mini coconut rum bottle. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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