Blue Lagoon Punch

Here's the recipe: BLUE LAGOON PUNCH 2 oz. (60ml) White Rum 1 oz. (30ml) Overproof Rum 1/2 oz. (15ml) Blue Curacao 1 oz. (30ml) Lime Juice 1 oz. (30ml) Orgeat Syrup 3 oz. (90ml) Pineapple Juice 1 oz. (30ml) Pineapple Syrup Ice Garnish: Lime Wheels/Flowers PREPARATION 1. Add ice and lime slices to punch bowl and pour over white rum, overproof rum, lime juice, orgeat syrup, pineapple syrup, pineapple juice and blue curaçao. Stir gently. 2. Garnish with flowers. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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