inDesertsBlackcurrant & Plum Sphere Dessert Pressure Test | MasterChef Australia | MasterChef WorldAug 18, 2022, 6:22 AM1.6k Views0shareFacebookTwitterPinterestMatthew, Reynold and Rose have two-and-a-quarter hours to recreate Janice Wong’s blackcurrant-based, plum-shaped frozen …sourceSources/Credits : 0shareFacebookTwitterPinterestSee morePrevious articleEpcot's Frozen Fireworks Dessert PartyNext articleSmoothie Recipe Simple | Smoothie Recipes #shorts