Here’s the recipe:
BLACKBERRY MARGARITA
1 ½ oz. (45ml) Tequila
1 oz. (30ml) Triple Sec
2 oz. (60ml) Sweet & Sour
2 Tbsp Blackberry Simple Syrup
1 Cup Blackberries
2 Tsp Sugar
Rim: Coarse Salt
Garnish: Lime
PREPARATION
1. Rim edge of glass with lime juice and coarse salt. Set aside.
2. Add blackberries and sugar to a food processor and blend until smooth.
3. In an ice filled glass combine tequila, triple sec, sweet and sour and blackberry simple syrup. Shake well.
4. Add ice to salt rimmed glass and pour over mix. Top with pureed blackberries and stir lightly.
5. Garnish with a lime wheel and blackberries. Enjoy responsibly!
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Tipsy Bartender
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