Beef Biryani Recipe - How to make Degi Beef Biryani by Chef Asifa
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Ingredients:
Meat:
- Beef (1 kg)
Vegetables:
- Onions (3-4)
- Tomatoes (5)
- Lemon Juice (5 tbsp)
- Ginger Garlic Paste (2 tbsp)
Oil:
- Vegetable Oil (1 cup / 250 ml)
Spices:
- Cloves (8-9)
- Mace (1/3 tsp)
- Salt (1.5 tbsp)
- Nutmeg (1/3 tsp)
- Coriander (1 tbsp)
- Cinnamon Stick (3)
- Black Cardamom (2)
- Black Pepper (1 tsp)
- Green Cardamom (4-5)
- Star Anise/Badian (2)
- Turmeric Powder (0.5 tsp)
- Red Chili Powder (1.5 tbsp)
- Kashmiri Red Chili Powder (1 tbsp)
Others:
- Yogurt (1 cup)
- Water (2 cups / 500 ml)
Recipe:
- Heat vegetable oil (1 cup / 250 ml) in a cooking pan.
- Add thinly chopped onions (3-4), fry till golden brown.
- Take out half of the fried onions in a plate & set aside.
- Add boneless beef (1 kg) & fry till it changes color.
- Add freshly prepared ginger garlic paste (2 tbsp) & mix it.
- Add cinnamon stick (3), green cardamom (4-5), black cardamom (2), black pepper (1 tsp), star anise/badian (2) & cloves (8-9).
- Cook for 2 minutes while stirring spoon.
- Add medium size tomatoes (5) to form tomato gravy.
- After mixing add water (2 cups / 500 ml).
- Cover the lid & cook on low flame till beef tenders.
- Add salt (1.5 tbsp / as you like), red chili powder (1.5 tbsp), Kashmiri red chili powder (1 tbsp), coriander (1 tbsp), turmeric powder (0.5 tsp), nutmeg (1/3 tsp), mace (1/3 tsp), yogurt (1 cup), lemon juice (5 tbsp) & cook on high flame.
- After yogurt water dries out, beef is ready.
- Heat laughter on high flame for 20 minutes & then place the pan over laughter and switch flame to low.
- Layer rice and then layer meat over rice, repeat.
- Cover the lid with an aluminum/towel and steam cook on low flame for 15 minutes.
- Lightly mix the rice & put in a serving pan.
- Enjoy your 'Delicious Steam Cooked Biryani'.
#potbiryani, #biriyani, #beefbiryanirecipe,
More Delicious Recipes From Chef Asifa:
YT: https://www.youtube.com/c/cookingwithasifa
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