BIG Gyudon Recipe | Japanese Beef Rice

Recipe for the Gyudon as follows: 500 gms thinly sliced beef 2 tbsps mirin, soy sauce and sake or any cooking wine 1 glass water 2 tsps powdered stock or dashi chopped green onion chopped onion 3 eggs, beaten black pepper Please see video for how it's cooked. Thanks! MUSIC: Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution licence Artist: http://www.twinmusicom.org/
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