Big Bear Sour

Here's the recipe: BIG BEAR SOUR (Created by: @BrianKlemm) 1 ½ oz. (45ml) Bourbon 1 oz. (30ml) Lemon Juice ¾ oz. (22ml) Maple Cinnamon Orgeat Syrup 1 egg white Red Wine Float Garnish: Lemon Zest PREPARATION 1. Combine bourbon, lemon juice, maple cinnamon orgeat syrup, and egg white in a shaker with ice and shake vigorously. 2. Remove ice and shake again. 3. Strain mix into a rocks glass over ice and float on red wine. 4. Zest and place a lemon peel for garnish. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
source