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Ingredients:
Main course:
Pork neck 700 gr.
Vegetable oil
Potatoes
1 onion
3 garlic cloves
Mushrooms
1 red pepper
Broth 200 ml.
Thyme
Parsley
Green onion
Salad:
1 red onion
1 tomato
1 cucumber
Pickles
2 garlic cloves
Green onion
Basil
Olive oil
Sauce:
2 tablespoons of tomato paste
Wine vinegar 20 ml.
Garlic
1/2 red onion
Cilantro
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