Thanks to a triple hit of orange, this is the best orange chicken recipe ever! It starts with savory marinated chicken that's fried until it's crisp on the outside and juicy in the center. These are delicious on their own, but then they get tossed in my orange chicken sauce which includes orange juice, fresh orange zest, and marmalade. The combo is sweet, sour and savory with crispy juicy chunks of chicken and a fragrant sauce that's redolent or citrus.
#orangechicken #chinesefood
Best Orange Chicken
INGREDIENTS (makes 4 small servings)
for chicken
450 grams boneless skinless chicken thighs (cut into 1.5-inch pieces)
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon fresh ginger (grated)
1/2 cup potato starch
vegetable oil (for frying)
for orange sauce
3/4 cup orange juice
1/3 cup orange marmalade
1/2 tablespoon orange zest (zest of 1/2 orange)
1/2 teaspoon potato starch
1/2 teaspoon salt
to serve
1/4 red bell pepper (minced, for garnish)
1/2 teaspoon toasted sesame seeds (for garnish)
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