Best Homemade Chicken Pot Pie Recipe | How to make the Best Chicken Pot Pie Ever from Scratch / Hi in this video I will be showing you how you can make the best homemade chicken pot pie recipe completely from scratch. I will show you how to make the perfect crust, the filling and the béchamel sauce. This recipe is comfort food as it's best.
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Thank you, Monique xo
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Best Homemade Chicken Pot Pie Recipe | How to make the Best Chicken Pot Pie Ever from Scratch
Ingredients for the pie crust
1 1/2 cups of FLour
1 pinch Salt
1 pinch of Cayenne Pepper optional
Mix by hand
1/3 cup Shortening, make sure it is old
1/3 cup Butter, make sure it is cold
Mix with fork or pie fork.
Add 1 tsp White Vinegar
Mix
Add 1/4 cup of cold water, 1 tbsp at a time
Mix and form into 2 balls. 1 is larger than the other. Wrap in saran wrap, and place in the fridge for at least 1/2 hour up to 2 days.
Ingredients for the filling
In a pot add
2 Medium Potatoes cut into cubes
1 large Carrot cut into cubes
2 cups Water
1 cube of Chicken Broth
Cook until done. Drain broth into a measuring cup, and set aside the broth and the vegetables.
In a frying pan add
1 chopped Onion
1 chopped Celery
Olive Oil
Saute for 5 minutes
Add 1 lb Chicken
Salt
Garlic powder
Parsley
Pepper
Set aside once done.
Béchamel Sauce or White Sauce
To a large pot add
2 tbsps Butter
2 tbsps Flour
Cook until golden brown
Add Broth
2 cups Milk
Cook until It becomes thick.
Once done, add vegetable and meat filling to the sauce and mix.
Assembly
Roll out your bigger pie crust first in between 2 saran wraps.
Once rolled out, add to pie plate.
Add filling.
Roll out the smaller pie crust, and place on top of the filling.
With a knife make a whole in the center of the top pie crust, so air can escape while cooking.
Bake at 400 degrees for 40 minutes, or until done and golden brown.
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Timestamp:
0:00 Intro
1:25 End
1:26 Pie Crust Recipe
3:50 end
3:51 Filling Recipe
5:41 End
5:42 Béchamel White Sauce Recipe
7:10 End
7:11 Assembling Chicken Pot Pie
9:43 End
9:44 Taste test
10:46 End
10:47 Talking of origin of Chicken Pot Pie
11:39 End
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