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The tastes ground beef taco recipe, great for my occasion, easy to make and fast cooking time. The mouthwatering ground beef taco recipe on the planet for the pickiest tastes. Enjoy this simple recipe for tacos at home!
Ingredients for the greatest ground beef taco recipe:
1 lb extra lean ground beef
2 tablespoons taco seasoning
Egg roll wrappers
2 tablespoon ketchup
2 cups of shredded cheese
1/2 cup of bell peppers
1/2 cup of red onions
1/4 cup of chopped jalapenos
1/2 tablespoon salt
1/2 tablespoon black pepper
1/2 teaspoon cayenne pepper (optional)
“Salsa for serving
Sour cream for serving
Guacamole for serving
Green onions for serving “
Cooking instruction for bite-size ground beef taco recipe:
Preheat the oven at 375°F
Spray some cooking oil in a muffin pan, insert the egg roll wrappers in each muffin cups pressing down in each cup and making points out the wrappers. Place the wrappers in the oven for 6 to 8 minutes or until golden brown, be careful not to burn them. While wrappers are in the oven, prepare the taco filling. Put a pan on medium-high heat and add cooking oil. Add the ground beef into the pan and for 3 minutes or until the ground beef is no longer pink in color. Add the chopped jalapeno, bell pepper, ketchup, and mix. Then add the taco seasoning, red onions and grind salt and black pepper. Now cook for 4 to 6 minutes until onions are soft in texture. Take out the wrappers from the oven and leave the oven on. Add shredded cheese to the bottom of each wrapper and add the filling on the top, and some more cheese on the top the filling covering the filling. Return the wrappers to the oven and bake for another 2 minutes or until cheese is fully melted. Serve with above-mentioned toppings (salsa,
sour cream, guacamole, green onions)
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