Best Chicken Tikka Recipe –How to make quick Chicken Shashlik – Food Beat
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INGRIDIENTS:
- BONELESS CHICKEN 500G
- SALT 1 TSP
- RED CHILLI POWDER 1 TSP
- RED CHILLI FLAKES 1 TSP
- BLACK PEPPER 1 TSP
- GARLIC PASTE 1 TBS
- GARAM MASALA 1 TSP
- SOYA SAUCE 1 TSP
- VINEGAR 1 TSP
- SHASHLIK STICKS
- COOKING OIL 2-3 TBS
DIRECTION:
- IN A BOWL, ADD 500G BONELESS CHICKEN, ADD SALT, BLACK PEPPER, GARAM MASALA, RED CHILLI POWDER, RED CHILLI FLAKES, SOYA SAUCE, VINEGAR 1 TSP AND GARLIC PASTE 1 TBS
- WHISK IT WELL AND MERINATE FOR 30 MINS
- ADD CHICKEN ON SHASHLIC STICKS
- NOW ADD COOKING OIL 2-3 TBS ON A PAN AND PUT STICKES ONE BY ONE
- COOK ON LOW FLAME UNTIL GOLDEN BROWN
- COVER AND COOK FOR 5-10 MINS
ENJOY THE RECIPE!!!
#chickentikka #chickenshashlik #Tikkabotirecipe #chickenrecipes
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