Beef with the Bossman | Smoked Brisket & Finished in the Oven Recipe

Easy smoked brisket recipe that leaves juicy tender beef. Brought to you by TriTails Premium Beef, Sam tells how he enjoys cooking brisket. Smoking the meat first followed by time in the oven, this brisket recipe is sure to please the toughest critique. Skip to 00:30 to skip intro This 37 days aged brisket is great for any large gather. Buy here: https://l.tritailspremiumbeef.com/Brisket https://l.tritailspremiumbeef.com/GrandHolidayCombo
source