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You will need:
1 lb. Ground Beef
1 Tablespoon Onion Powder
3 Cloves of Garlic, minced
1 Can Cream of Mushroom Soup
1/2 Cup of Sour Cream
1 Tablespoon Dijon Mustard
5 Cups Egg Noodles, cooked
Start by preheating your oven to 350*.
Cook your ground beef. Drain and return to skillet. Add in the onion powder and garlic. Cook for 2 minutes. Add in soup, sour cream and dijon mustard. You can also add some salt and pepper. Mix well. Stir in the cooked egg noodles. Transfer mixture to a greased 13x9" pan. Bake, uncovered, for 30 minutes.
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