Beef Malai Handi Recipe by SooperChef (Bakra Eid Special Handi Recipe)

Indulge in a rich and creamy Beef Malai Handi, perfect for Bakra Eid or any festive occasion! This flavorful dish features tender beef marinated in yogurt and spices, cooked to perfection in a traditional handi for an authentic touch. Impress your guests with this easy-to-follow recipe that delivers restaurant-quality results. #realginger #realgarlic #ShanGingerGarlicPaste #BeefMalaiHandi Beef Malai Handi Ingredients: Oil 1/2 cup Onion (chopped) 1 cup Green chilies (chopped) 2 tbsp Black pepper powder 1 tsp Shan Ginger Garlic Paste 1 ½ tbsp. Beef boneless (cubes) 1200 g Tomato puree 1 cup Red chili flakes 1 tbsp Cumin powder 1 tbsp Red chili powder 1 tbsp Coriander powder 1 tbsp Salt 1 tsp Hot water 1 cup Yogurt 1 cup Cream 1/2 cup Green coriander (chopped) as required Ginger (julienne) as required Directions: 1. In a pot heat oil and add onion. Cook until translucent. Add green chilies, black pepper powder, Shan Ginger Garlic Paste and cook for a minute. 2. Add beef and cook until it changes color. Add tomato puree, red chili flakes, cumin powder, red chili powder, coriander powder, salt and cook for 5-10 mins. 3. Add hot water and mix it well. Cover and cook until fully done. now add yogurt and cook until oil separates. Add cream and mix it well. 4. Add green coriander, ginger for garnishing and serve. Your Beef Malai Handi is ready. Prep time: 15-20 mins Cooking time: 50 mins Servings: 4-5
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