The simple, hearty, and traditional Irish dish of beef slowly braised in Guinness. In this third of four St. Patrick's Day recipes Chef Diane lays down some Irish home-style cooking.
http://www.sdnn.com/sandiego/2010-03-12/restaurant-food-wine/recipe-for-a-st-patricks-day-feast-irish-soda-bread
http://www.sdnn.com/sandiego/2010-03-11/restaurant-food-wine/recipe-for-a-st-patricks-day-feast-irish-coffee
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