Beef Degi Korma recipe for you today. #HappyCookingToYou #Rafhan #CornOil
Written Recipe: http://bit.ly/2Oqy8G8
Beef Degi Korma
Serves 6-7
Recipe in English:
Ingredients:
-Beef mix boti 750 gms
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Dahi (Yogurt) 1 & ½ Cup
-Kewra water 1 tbs
-Rafhan corn oil 1 Cup
-Kaju (Cashew nuts) 14-15
-Khopra (Desiccated coconut) 2 tbs
-Hari elacihi (Green cardamom) 9-10
-Badi elaichi (Black cardamom) seeds ½ tsp
-Javatri (Mace) 3-4 blades
-Jaifil (Nutmeg) ½ piece
-Pyaz (Onion) 1 small
-Pani (Water) 2-3 tbs or as required
-Pyaz (Onion) sliced 1 large
-Tez paat (Bay leaves) 4
-Zeera (Cumin seeds) ½ tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 7-8
-Hari elaichi (Green cardamom) 9-10
-Dhania powder (Coriander powder) 1 & ½ tbs
-Kashmiri lal mirch (Kashmiri red chillli) powder ½ tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Pani (Water) 2 Cup or as required
-Kewra water ½ tbs
-Adrak (Ginger) julienne
Directions:
-In bowl,add beef mix boti,ginger garlic,turmeric powder,salt,yogurt and mix well.
-Add kewra water and mix well,cover and marinate for 30 minutes.
-In pot,add rafhan corn oil,cashew nuts and fry until golden brown & set aside.
-In spice mix,add desiccated coconut,green cardamom,black cardamom seeds,mace,nutmeg,fried cashew nuts and blend well.
-Add onion,water and blend to make paste & set aside.
-In the same pot,heat oil,add onion and fry until golden brown & set aside.
-Add bay leaves,cumin seeds,black peppercorns,cloves,green cardamom and mix.
-Now add marinated beef and mix well,cover and cook on low flame for 18-20 minutes.
-Add coriander powder,Kashmiri red chilli powder,red chili powder,blended paste and mix well.
-Add water,mix and bring it to boil,cover and cook on low flame until tender (approx. 40-50 minutes).
-Add kewra water,fried & crushed onion and mix well,cover and cook on low flame for 18-20 minutes.
-Add ginger & serve!
Recipe in Urdu:
Ajza:
-Beef mix boti 750 gms
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Dahi (Yogurt) 1 & ½ Cup
-Kewra water 1 tbs
-Rafhan corn oil 1 Cup
-Kaju (Cashew nuts) 14-15
-Khopra (Desiccated coconut) 2 tbs
-Hari elacihi (Green cardamom) 9-10
-Badi elaichi (Black cardamom) seeds ½ tsp
-Javatri (Mace) 3-4 blades
-Jaifil (Nutmeg) ½ piece
-Pyaz (Onion) 1 small
-Pani (Water) 2-3 tbs or as required
-Pyaz (Onion) sliced 1 large
-Tez paat (Bay leaves) 4
-Zeera (Cumin seeds) ½ tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 7-8
-Hari elaichi (Green cardamom) 9-10
-Dhania powder (Coriander powder) 1 & ½ tbs
-Kashmiri lal mirch (Kashmiri red chillli) powder ½ tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Pani (Water) 2 Cup or as required
-Kewra water ½ tbs
-Adrak (Ginger) julienne
Directions:
-Bowl mein beef mix boti,adrak lehsan,haldee powder,namak aur dahi dal ker ache tarhan mix ker lein.
-Kewra water dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Pot mein rafhan corn oil aur kaju dal dein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Spice mixer mein khopra,hari elaichi,badi elaichi seeds,javatri,jaifil aur fried kaju dal ker ache tarhan blend ker lein.
-Pyaz aur pani dal dein aur blend ker ka paste bana lein & side per rakh dein.
-Us he pot mein oil garam karein aur pyaz dal ker golden brown hunay tak fry ker lein & side per rakh dein.
-Tez paat,zeera,sabut kali mirch,laung aur hari elaichi dal ker mix karein.
-Ab marinated beef dal ker ache tarhan mix karein aur dhak ker halki ancch per 18-20 minutes kliya paka lein.
-Dhania powder,Kashmiri lal mirch powder,lal mirch powder aur blended paste dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes).
-Kewra water aur fried & crushed pyaz dal ker ache tarhan mix karein aur dhak ker halki ancch per 18-20 minutes kliya paka lein.
-Adrak dal ker serve karein!
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