If you are looking for a Beef chow mein recipe then this is the one for you. #HappyCookingToYou
Written Recipe: http://bit.ly/2KbHMsq
Beef Chow Mein Recipe in English:
Ingredients:
-Beef sirloin thinly sliced 250 gms
-Oyster sauce ½ tbs
-Soy sauce 1 tbs
-Rice vinegar 1 & ½ tbs
-Til ka tel (Sesame oil) ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Cheeni (Sugar) ½ tbs
-Stock ½ Cup
-Soy sauce 1 tbs
-Sirak (Vinegar) 1 tbs
-Til ka tel (Sesame oil) ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Cheeni (Sugar) ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Corn flour 2 tsp
-Oil 3-4 tbs
-Lehsan (Garlic) finely chopped 1 tbs
-Adrak (Ginger) finely chopped ½ tbs
-Mushrooms slices ½ Cup
-Gajar (Carrot) julienne ½ Cup
-Pyaz (Onion) sliced ½ Cup
-Yellow bell pepper julienne ½ Cup
-Shimla mirch (Capsicum) julienne ¼ Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Egg noodles boiled 150 gms
-Hara pyaz (Green onion) leaves 2-3 tbs
Directions:
-In bowl,add beef,oyster sauce,soy sauce,rice vinegar,sesame seeds,black pepper powder and sugar,mix well and marinate for 1-2 hours.
-In bowl,add stock,soy sauce,vinegar,sesame oil,white pepper powder,sugar,salt and corn flour,mix well & set aside.
-In wok,add oil,garlic,marinated beef and mix well until changes color.
-Cover and cook on low flame for 6-8 minutes.
-Add ginger,mix well and cook for 2-3 minutes then cook on high flame until dries up.
-Add mushrooms and cook for 2 minutes.
-Add carrot and mix well.
-Add onion,yellow bell pepper,capsicum and mix well.
-Now add prepared sauce and mix well.
-Add black pepper crushed and mix well.
-Add egg noodles and toss well.
-Add green onion leaves,give it a good mix & serve.
Recipe in Urdu:
Ajza:
-Beef sirloin thinly sliced 250 gms
-Oyster sauce ½ tbs
-Soy sauce 1 tbs
-Rice vinegar 1 & ½ tbs
-Til ka tel (Sesame oil) ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Cheeni (Sugar) ½ tbs
-Stock ½ Cup
-Soy sauce 1 tbs
-Sirak (Vinegar) 1 tbs
-Til ka tel (Sesame oil) ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Cheeni (Sugar) ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Corn flour 2 tsp
-Oil 3-4 tbs
-Lehsan (Garlic) finely chopped 1 tbs
-Adrak (Ginger) finely chopped ½ tbs
-Mushrooms slices ½ Cup
-Gajar (Carrot) julienne ½ Cup
-Pyaz (Onion) sliced ½ Cup
-Yellow bell pepper julienne ½ Cup
-Shimla mirch (Capsicum) julienne ¼ Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Egg noodles boiled 150 gms
-Hara pyaz (Green onion) leaves 2-3 tbs
Directions:
-Bowl mein beef,oyster sauce,soy sauce,rice vinegar,til ka tel,kali mirch powder aur cheeni dal ker ache tarhan mix karein aur 1-2 hours kliya marinate ker lein.
-Bowl mein stock,soy sauce,sirka,til ka tel,safed mirch powder,cheeni,namak aur corn flour dal ker ache tarhan mix karein & side per rakh dein.
-Karhai mein oil,lehsan aur marinated beef dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 6-8 minutes kliya paka lein.
-Adrak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur phir tez ancch per sukh janay tak paka lein.
-Mushrooms dal dein aur 2 minutes kliya paka lein.
-Gajar dal ker ache tarhan mix karein.
-Pyaz,yellow bell pepper aur shimla mirch dal ker ache tarhan mix ker lein.
-Ab tayyar sauce dal ker ache tarhan mix karein.
-Kali mirch crushed dal ker ache tarhan mix ker lein.
-Egg noodles dal ker ache tarhan toss karein.
-Hara pyaz dal ker mix karein & serve karein.
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