Beef Bihari handi
Boneless meat 1/2kg
Bihari masala 1/2cup
Kachri powder 1/2cup
Yougart 1cup
Red pepper 1tsp
Turmeric powder 1tsp
Cumin powder 1/2tsp
Coriander powder 1/2tsp
Ginger garlic paste 2tbsp
Brown onions 2big
Oil 1cup
Salt per taste
Green chillies 2 to 3
Method:
Take a wide bowl and put boneless chicken into it, add kachri powder, and Bihari masala and mix them well,now add all dried spices, and mix them well add yougart and brown onions mix them well and marinated them overnight.
2. Pour 1 cup of oil when it turns hot add marinated chicken and fry them well, cover with lid and cook on medium than very low heat, add water 2 glass of water if necessary and cook on medium low heat, when water gets dried oil gets prominent switch off flame, give them a smoke of coal .
Serve hot with Nancy or chapati..
Note. In marination you can use kacha papita instead of Kachri powder for best results.
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