Today I am making homemade beef empanadas with from scratch dough. You can also use store bought empanada dough to make this an easy recipe. The filling for empanadas can be anything whether savory or sweet. You can also cook this using your preferred method. I will be frying and baking these until golden brown and crispy.
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INGREDIENTS
*FOR THE DOUGH*
3 1/2 to 3 2/3 cup (454 g) all purpose flour
1 tsp (5 g) salt
7.61 fl oz (225 ml) warm water
2 tsp apple cider vinegar
1/4 cup (120 ml) cooking oil
*FOR THE BEEF FILLING*
2 tsp (8 g ) chili powder
1 tsp (4 g) garlic powder
1 tsp (4 g) onion powder
1 tsp (3 g) smoked paprika
2 tsp (3 g) beef bouillon powder
2 Tbsp (30 ml) cooking oil
1/2 small onion diced
1 lb (454 g) ground beef (I used 85/15 meat to fat ratio)
2 Tbsp (20 g) all purpose flour
8 oz (227 g) shredded cheese
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