Highly Requested Recipe - How to make Goan Bebinca / Bibik, Caramelised Layered Pudding | Goan Bebinca Dessert recipe
►A traditional and very popular caramelized layered dessert goan bebinca / bibik made with coconut milk, egg yolks, sugar, flour, ghee and flavoured with nutmeg
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml
Ingredients:
400ml Coconut Milk (thick)
300g Sugar
180g Plain Flour
8 Egg Yolks
⅔ cup Ghee [clarified butter]
1 tsp. Nutmeg Powder
2 Tbsp. Sugar
1 Tbsp. Water
1 pinch Salt
Makes: 1 Kg
Preparation Time: 3 hrs
Other Goan Christmas Sweets recipes
Goan Neureos / Nevris ► https://www.youtube.com/watch?v=iO_3vkpUOzM
Goan Baath Cake ► https://youtu.be/slk_U5s_2_k
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Goan Baath / Batk (No Baking Powder) ► https://youtu.be/5oSNMn6A8f8
Xmas Fruit Cake ► https://www.youtube.com/watch?v=VtvZboDLseU
Goan Dodol ► https://www.youtube.com/watch?v=3b16y-lpK_E
Kormolas ► https://www.youtube.com/watch?v=0jJPUqFuLX8
Kulkuls ► https://www.youtube.com/watch?v=pGwYi7lMTPU
Goan Guava Cheese / Perad ► https://www.youtube.com/watch?v=NG_X7XJqojA
Goan Bebinca ► https://www.youtube.com/watch?v=yt1xht1c-HY
Phenori ► https://www.youtube.com/watch?v=vpx6pkzR4cw
Goan Pinaca ► https://www.youtube.com/watch?v=8pEE-43TmbM
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