Barbie’s Escape

Here's the recipe: BARBIE'S ESCAPE 3/4 oz. (22.5ml) Vodka 3/4 oz. (22.5ml) Peach Schnapps 3/4 oz. (22.5ml) Sweet & Sour Pink Lemonade Garnish: Lemon Wheel/Pink Lollipop PREPARATION 1. Add ice, vodka, peach schnapps and sweet and sour to a mixing glass and shake until combined. 2. Fill serving glass with crushed ice and strain mix over. Top with pink lemonade and stir well. 3. Garnish with a lemon wheel and lollipop. DRINK RESPONSIBLY! *Recipe by: @mister_bartender* Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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