One of the easiest recipes to bake, banana walnut muffins can be an absolute teatime delight.
Credits: Chef Zaid
Ingredients:
- 800 Gms castor sugar
- 500 Gms butter
- 200 Gms fresh cream
- Bananas
- 3 Eggs
- Vanilla essence
- 300 Gms flour
- Walnuts
- Oats
- Icing sugar
Method:
1) In a pan add 400g castor sugar & let it melt
2) Stir so that the sugar forms a thick brown syrup
3) Add 100g butter & let it melt. Mix well
4) Add fresh cream & mix well
5) Add the mashed bananas & mix well. Leave it aside
6) Get the remaining butter in a mixing bowl & whisk
7) Add the remaining castor sugar & whisk
8) Drop a mix of 3 eggs with vanilla essence. Whisk again
9) Add flour & whisk
10) Add the banana mix & whisk
11) Take a muffin mould & line the insides with some oil & flour
12) Scoop in individual portions of the mix into the moulds
13) Make a hole at the centre of the mix & spoon in some caramel sauce
14) Add walnuts & oats in the end
15) Bake at 180C for 10 minutes.
16) For plating dust some icing sugar on top
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