Banana Split Martini

Here's the recipe: BANANA SPLIT MARTINI 1 oz. (30ml) Whipped Cream Vodka 1 oz. (30ml) Creme De Banana 1 oz. (30ml) White Creme De Cacao 1 oz. (30ml) French Vanilla Creamer 2 Scoop Ice Cream Chocolate Syrup Crushed Nuts Cherry PREPARATION 1. Rim edge of glass glass with chocolate syrup and crushed nuts. Set aside. 2. Combine whipped cream vodka, creme de banana, white creme de cacao and french vanilla creamer in a cocktail shaker. Shake well. 3. Add scoop of ice cream to center of glass and pour mix around it. 4. Garnish with cherry and drizzle chocolate sauce on top. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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